Wednesday, November 5, 2014

Wilkinson Wafers

by Garrett


If I was going to invent a candy, I would make Wilkinson Wafers. The top and bottom segments
would be made by, mixing flour with water, adding a small amount of sugar, a very small amount
of yeast, pouring it into a mold, and baking it at 400 degrees for twenty minutes then slicing them.
We make the gooey center by mixing corn starch with sugar, lemon extract, and white food
coloring.
We put them together and boom you have Wilkinson wafers.

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